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Equine Farm Manager · Fact Sheet

Annual Forage Planning at a Glance

How much hay the herd needs, by cutting and by month; whether the hay on hand meets every horse; what it costs per calorie; and what is still left to buy.

Version 2.0 · November 2026Pairs with: Forage tab

01What it calculates

02What it tracks

03How a farm uses it through the year

SeasonUse it to…
Before buyingSize the year's hay by cutting, not just total tons. Set the feeding window and read still-to-buy and the quality target.
During hayingAdd each cutting as it comes off the field and watch the shortfall close.
When lab results returnImport them. The plan, cost per calorie, and sugar warnings update.
Before winterCheck the heaviest month against what the barn holds.
Every dayFeed from the printed chart and log it, so inventory stays true.
For recordsPrint the comprehensive farm report or the daily feed chart from Reports.

04Numbers to know

Feeding waste

  • Slow-feed net ~6%
  • Manger or rack ~12%
  • Round bale with feeder ~15%
  • On the ground ~20%
  • Round bale, no feeder ~30%

Hay quality checks

  • DE outside ~0.40–1.10 Mcal/lb is flagged
  • ESC + starch under ~10% for IR horses
  • Untested hay assumed 90% dry matter
  • Calcium at least equal to phosphorus
A planning tool, not a ration

Confirm diets for insulin-resistant, senior, broodmare, and growing horses against a current forage analysis and with your veterinarian or an equine nutritionist.